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Broiled and Roasted Meats on Passover

We are not permitted to eat meat, chicken, or turkey that was broiled, roasted, or pot roasted (Tzli keder) during the first two nights of Passover. It is therefore important to consider this when preparing the menu for the Seder. Meat that was cookded in water and the water completely evaporated, according to the Shaarei Tshuvo, is permitted. Fried meat is permitted.

R. Blumenkrantz The Laws of Pesach: a Digest 4:12


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